Carioca Bean Tutu Recipe

If you're wondering how to make bean tutu, don't miss this carioca bean tutu recipe that I share here! This walkthrough is probably the easiest way to make bean tutu with bacon and manioc flour. The preparation is very simple so you can't go wrong. Follow below how to prepare this bean tutu recipe and try it out!

Ingredients for making Carioca Bean Tutu:

 650 grams of carioca beans

 200 grams of bacon

 5 cloves of crushed garlic

 4 tablespoons of oil

 1½ cups of manioc flour

 Freshly ground black pepper

 Nutmeg

 salt

How to make Carioca Bean Tutu:

Start by preparing this bean tutu recipe by washing and cooking the beans normally, in a pressure cooker or in a regular pan.

Then cut the bacon into cubes, fry and set aside.

Continue preparing this simple bean tutu: place the bacon fat in a large pan, add the chopped onion, crushed garlic and spoons of oil and saute well.

Wait until the onion is translucent and add the cooked beans. Knead it, always over low heat.

After kneading the beans well, add a little more broth. Continue stirring, add bacon, black pepper and salt.

Gradually add the manioc flour, stirring constantly to avoid lumps. After cooking the flour, turn off the heat.

After the previous step your carioca bean tutu is ready! It goes very well with a chicken, so try it and let us know what you think in the comments. Enjoy your food!

Now that you know how to make a bean tutu, check out these recipes as well:

Tutu with sausage;

Soft bean tutu;

Tutu Mineira From To Beans.

If you liked the Carioca Bean Tutu recipe, we suggest you enter our Bean Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.